theotherme on Nostr: Ribeye steaks, liquid smoked, salted and peppered, vacuum sealed and ready to be ...

Ribeye steaks, liquid smoked, salted and peppered, vacuum sealed and ready to be cooked with the "sous vide" machine. All of them at once. Put in the contraption and the set-up. 10 ribeye steaks cooking in the sous vide machine at 130F for three hours. Then stored in the fridge/freezer ready to be eaten after searing with the fire torch.