At sea level (boiling point at 100°C), you get hard eggs in boiling water in 12 minutes.
I really don't see the point boiling eggs for longer at higher temperatures at a higher energy cost.
BitcoinconManolito /
npub1n9…3ly33
2025-04-04 18:38:46
in reply to nevent1q…80qa
Author Public Key
npub1n92k2pexqfruaftud38adcxmmtfwk6u2eym69hq3xe09efk0tsyqz3ly33Published at
2025-04-04 18:38:46Event JSON
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