Event JSON
{
"id": "71ad2bb494c5d92fe4acb0b0f6fd4d49f10c8b7fe731903b06ab87623ecf2bba",
"pubkey": "99556507260247cea57c6c4fd6e0dbdad2eb6b8ac937a2dc11365e5ca6cf5c08",
"created_at": 1743791926,
"kind": 1,
"tags": [
[
"p",
"805b34f708837dfb3e7f05815ac5760564628b58d5a0ce839ccbb6ef3620fac3",
"",
"mention"
],
[
"p",
"a04764c3df2e1804718dd448c6b1ca966f834d4764c018cbc4b06cb63bf69f3c",
"",
"mention"
],
[
"p",
"a04764c3df2e1804718dd448c6b1ca966f834d4764c018cbc4b06cb63bf69f3c"
],
[
"e",
"705200ddbf071a2f0a3ea9e11205f9b2b8885f4e4a842f351972bdb1b8976591",
"ws://192.168.18.7:7777",
"reply",
"a04764c3df2e1804718dd448c6b1ca966f834d4764c018cbc4b06cb63bf69f3c"
],
[
"e",
"507002c475e9c42adbc419f71cf8c04bebdf8d0484ce4d19960c55139e4b92f6",
"ws://192.168.18.7:7777",
"root",
"a04764c3df2e1804718dd448c6b1ca966f834d4764c018cbc4b06cb63bf69f3c"
]
],
"content": "At sea level (boiling point at 100°C), you get hard eggs in boiling water in 12 minutes.\nI really don't see the point boiling eggs for longer at higher temperatures at a higher energy cost.",
"sig": "b1d0e45e7453376dd01be7fb10e367f16f48c825790adb5361a909476a4222f680497522ba8b87e9161f8b117991d66d86ec3cf4066f380f8804385d7b3c2bbd"
}