Event JSON
{
"id": "71817ca65a4164b1dcccb49bc855266f2e0fbea5e648371a499a8760b024091f",
"pubkey": "771059873931d3df426218077997cda54ee1326066fef78bc8c7ed73c12aeffd",
"created_at": 1713491802,
"kind": 1,
"tags": [
[
"p",
"755e89ca8afe3af227157bef1156b220dcb751d2f9d87993bfc94a48388948a6",
"wss://relay.mostr.pub"
],
[
"p",
"a83b4daf914a0385b7c61ebfda293a4c978e29c9997a0347c722feda3c177021",
"wss://relay.mostr.pub"
],
[
"e",
"9b4665a9d86d55b3dda723d3cb273adbae66fcb415e469bc532e12e64016fd46",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://misskey.io/notes/9s9l3a3huzbr08u1",
"activitypub"
]
],
"content": "nostr:npub1w40gnj52lca0yfc400h3z44jyrwtw5wjl8v8nyale99yswyffznqj7rzmn 塩漬け~塩抜き、乾燥の手順に不安や敷居がある人は干物を燻すって手もあるらしいです。自分もシシャモの干したヤツで作ってみてえなって。",
"sig": "e96ae558deabec1b8b8713dd4b2f7084ceb81455793bb9d5e4e33a56774dd601507ae0830fe3d6de91ceb77eccca63da5415f740299b519bd36d138dc76197fe"
}