This doesn't mean that I don't use things like fish sauce, dried shrimp and peanuts in my cooking.
I just adjust the order in which they are incorporated, so that I can make *most* things on the menu vegan/vegetarian/gluten free if a customer has allergies or dietary requirements.
Deb Ong 翁诗美 /
npub1r2…84knk
2025-03-25 03:45:35
in reply to nevent1q…j8wh
Author Public Key
npub1r2cwzhc6kv7c4yehr02wfdlg6tg54n52qv9qaae8sdtzc8fdq8ssl84knkPublished at
2025-03-25 03:45:35Event JSON
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