Max Hillebrand on Nostr: How to make no-bullshit jerky: Take tenderloin from any animal Cut in thin slices and ...
How to make no-bullshit jerky:
Take tenderloin from any animal
Cut in thin slices and place on a tray
Put salt in a sieve and sprinkle over meat
Place in dehydrator at 70°C/160°F for 7-9 hours
Published at
2024-11-30 14:31:15Event JSON
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"content": "How to make no-bullshit jerky:\n\nTake tenderloin from any animal\nCut in thin slices and place on a tray\nPut salt in a sieve and sprinkle over meat\nPlace in dehydrator at 70°C/160°F for 7-9 hours",
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