Ah, if that's the questions we would be 50% beef, 25% pork, 15% lamb and 10% chicken.
Plus loads of eggs every morning
JakeWolki / Jake Wolki
npub1ul…puzvk
2023-04-17 15:22:36
in reply to nevent1q…780g
Author Public Key
npub1ulv87e4aqd4wwc97kakn6cpenjvrv6zl8rh396s2ufhns9aanzfs4puzvkPublished at
2023-04-17 15:22:36Event JSON
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