If you're following along from home, take a bunch of tins of sweetened condensed milk and put them in a pot with a plate in the bottom (to move the cans a bit away from the heat source), put in the cans, fill with water about 5cm above the cans. Bring to a _simmer_. Simmer for 3 hours ensuring it doesn't run out of water.
Do more cans than you need. They store as long as the expiry on the cans. You open when you need caramel!
Then follow Nagi's recipe for the base. Once cooled, fill with caramel. Fridgify. Then follow Nagi's chocolate instructions. Then top with Biscoff. And fridge.
https://www.recipetineats.com/caramel-slice/#wprm-recipe-container-20091
ǝlqɯnɹ uoɯᴉS /
npub1v6…jdyzw
2025-05-02 11:13:09
in reply to nevent1q…agsf
Author Public Key
npub1v6ysuml4gw4lvld2422gaggql8dz0lyqrlmn4x4pnvetn835fpsqjjdyzwSeen on
wss://relay.momostr.pinkPublished at
2025-05-02 11:13:09Event JSON
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