Event JSON
{
"id": "7b4e9fd42b5f7740cad4e653e78ba1081913bf7400a12b7cb72d362851fc3949",
"pubkey": "a3c20e24fe81dc41b633f01ec6e02f15407696640d998ebc45889323635f6fa7",
"created_at": 1726773993,
"kind": 1,
"tags": [
[
"t",
"chili"
],
[
"t",
"pepper"
],
[
"imeta",
"url https://media.mas.to/media_attachments/files/113/165/844/687/593/634/original/6dea79f1d4dd8a5b.jpeg",
"m image/jpeg"
],
[
"t",
"vegetables"
],
[
"proxy",
"https://mas.to/@Hagukh/113165860445518209",
"web"
],
[
"t",
"gardening"
],
[
"t",
"gyo"
],
[
"proxy",
"https://mas.to/users/Hagukh/statuses/113165860445518209",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://mas.to/users/Hagukh/statuses/113165860445518209",
"pink.momostr"
],
[
"-"
]
],
"content": "I harvested a few of the F5 (5th generation) pods of my Olive Scotch Bonnet chilies today.\nThis chili is my own cross between the brown Chocolate Scotch Bonnet and the yellow Trinidad Perfume. The chili is not as hot, but still very hot, as the Chocolate Scotch Bonnet and has a nice added flavor of Trinidad Perfume. The ripe chilies are olive-brown, inside they are yellow. 🔥 🌶️ \n\n#chili #pepper #gardening #gyo #vegetables\nhttps://media.mas.to/media_attachments/files/113/165/844/687/593/634/original/6dea79f1d4dd8a5b.jpeg\n",
"sig": "920b7ecc15892e5e2eaaeb4d35950958de01fc94983f8c1046ebb05f8312db8ee4e01c6f34d43d7c118063caf9d54dc7a50b0e8fd8ea7f78dfeec2ba858031fc"
}
