Leigh Murphy on Nostr: Pardon the repeat of the same thing on MeWe but I got an answer to the question on ...
Pardon the repeat of the same thing on MeWe but I got an answer to the question on meat slicers. Friend who lived in the restaurant world suggested a 12” rather than 10” blade if it’s going to be used a lot. First choice is to find a good big used commercial one from a restaurant sale, but for new, he said the Vevor brand is good. He suggested getting one with a built in blade sharpener and a spare blade is a good idea.
Published at
2023-08-24 19:46:27Event JSON
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