Heavens no. Cooking with it is the best. It’s fully saturated, so doesn’t oxidize as readily as seed oils. Contains minimal amounts of PUFA. Loaded with vitamins/minerals.
It’s the best way to fry, sauté, etc etc
Plus I make a killer skin balm with it.
sweptpilot
npub1gs…xht67
2024-09-03 18:41:32
in reply to nevent1q…rx9x
Author Public Key
npub1gsazzaay3z0ss8y87vhpm8swd70wexje3avlr7e706rydvj0rfsqhxht67Published at
2024-09-03 18:41:32Event JSON
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