npub1f3djvredralzq034e8j75uhf7hupqnz2zjqed5s00jxf5ruj4rws0zqjx6 (npub1f3d…qjx6)
That's the consensus I've read. It's hard to mess up chicken stock, anyway. After making it in my stove top pressure cooker for years, I'm really interested to see how it handles. I'm a little ambivalent about this whole "done in an hour" business.
helplessduck /
npub17a…up37h
2023-10-15 14:57:35
in reply to nevent1q…9vzc
Author Public Key
npub17antjudtaemvg4uvvtqftptg7vl08wwa32t3pecs4lp8pryqgxzq4up37hPublished at
2023-10-15 14:57:35Event JSON
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"created_at": 1697381855,
"kind": 1,
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"content": "nostr:npub1f3djvredralzq034e8j75uhf7hupqnz2zjqed5s00jxf5ruj4rws0zqjx6 \n\nThat's the consensus I've read. It's hard to mess up chicken stock, anyway. After making it in my stove top pressure cooker for years, I'm really interested to see how it handles. I'm a little ambivalent about this whole \"done in an hour\" business.",
"sig": "6e32e1489f3056d758a468850a43d25ddca3b5c578a7d69c716b6f706907614f77a3257023b8746fd38a6beff0f5f64aae3aa7861cdfe0c78d60ffe22c1afbe5"
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