Event JSON
{
"id": "79677a4952287dd545e1db8c962647f4bf73bde14666dbcb62d972e5fd749f3e",
"pubkey": "32edcf82e2babcc63283426bd2a28d8eef71b1a174a88c6e978da78c21d5153f",
"created_at": 1725140555,
"kind": 1,
"tags": [
[
"p",
"4a888f941ea120037383e8b4c8b086fa19f3de8f3104bedd8033561d66f5d0cf",
"wss://relay.mostr.pub"
],
[
"p",
"49c96b633ce76a740b2271976b66c2fc2591060118715a01980f092088005c36",
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],
[
"e",
"a4c679a547e02fb61374dc1e948a85f0b083849f08743db048b306b673c4ddae",
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"reply"
],
[
"proxy",
"https://c.im/users/richardinsandy/statuses/113058811459789819",
"activitypub"
]
],
"content": "nostr:npub1f2ygl9q75ysqxuuraz6v3vyxlgvl8h50xyztahvqxdtp6eh46r8sqjm58m I have never understood why so many American IPAs are hoppy to the point of tasting like perfume. A lot if it is borderline undrinkable.",
"sig": "d9273048da454177bb73ff4c1c656c0f7f083487260e3710735edbc1af0cdd316d96194a0aecc754515ecdf44a7383ed07770c964be2f4449c2df1fd014478f0"
}
