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2024-01-28 18:44:53
in reply to

Kinene on Nostr: npub1grx4w…suxfe US foods contain loads of sugar, so they can call them "low fat" ...

US foods contain loads of sugar, so they can call them "low fat" and still have some flavor. The whole craze started in the 1970s with the effort to lower the incidence of heart attacks. Some nutritionists tried to point out that sugar was far more dangerous, and were silenced by the sugar lobby and food conglomerates.

https://en.m.wikipedia.org/wiki/Pure,_White_and_Deadly
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