Steffani Cameron on Nostr: That freezer burned bread you think is terrible? Perfect for French toast. This bread ...
That freezer burned bread you think is terrible?
Perfect for French toast.
This bread was freezer burned then sat in the open air getting stale for the last two days before I made my French toast.
With no moisture left in the bread, it soaks up the cream and egg mix for French toast. (I add generous salt, a bit of maple syrup, cinnamon, and vanilla.)
In fact, my bread soaked in the egg mix for over 4 hours. These two slices absorbed 3 eggs and a half-cup of cream. #cooking #food
Published at
2023-10-22 17:08:49Event JSON
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"content": "That freezer burned bread you think is terrible?\n\nPerfect for French toast.\n\nThis bread was freezer burned then sat in the open air getting stale for the last two days before I made my French toast.\n\nWith no moisture left in the bread, it soaks up the cream and egg mix for French toast. (I add generous salt, a bit of maple syrup, cinnamon, and vanilla.)\n\nIn fact, my bread soaked in the egg mix for over 4 hours. These two slices absorbed 3 eggs and a half-cup of cream. #cooking #food\n\nhttps://files.mastodon.online/media_attachments/files/111/279/765/643/631/808/original/73ff8905f70a02f5.jpeg",
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