Why Nostr? What is Njump?
2023-04-19 17:48:59
in reply to

The_Old_Taylor on Nostr: 80% fat 15% protein 5% (minimized as much as possible) carbohydrate

80% fat
15% protein
5% (minimized as much as possible) carbohydrate
Author Public Key
npub1469c3k99jndafn284rjs6uuk9xm5y8xy9nzyp3uzymg7uvv3t3vshdchcu