I have no facts but imagine the causes of such retardation would have been nominal...
... and more likely originated from the MANY other areas of (now) known concern.
I suppose you could evaluate the break-even between gains/losses to the human individual WRT "new technologies" such as canning, and follow-on "refinements" (resin lining).
I also feel SOME preservatives/additives may be good but the food industry has gone overboard. Where is the "sweet spot"?
GluedToTheScreen /
npub1nj…qz558
2024-09-04 09:12:22
in reply to nevent1q…j0ap
Author Public Key
npub1njae8p334lx5nunchla2kauyckvldkhe5kcf3xjln4cthwe3vn3qmqz558Published at
2024-09-04 09:12:22Event JSON
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