phoenix🐧🏕🏞🚀🍝 on Nostr: Today's bake: 60% spelt, 40% rye at 50%hydration. Sourdough and yest, baked in a ...
Today's bake: 60% spelt, 40% rye at 50%hydration. Sourdough and yest, baked in a Dutch oven
phoenix🐧🏕🏞🚀🍝 /
npub1p9…ymvw5
2024-04-28 16:19:02
Author Public Key
npub1p9kzjxn6juw9qmwchw29w6dmcnja96zj0j0vxhcltvjqssn54rmqtymvw5Published at
2024-04-28 16:19:02Event JSON
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"content": "Today's bake: 60% spelt, 40% rye at 50%hydration. Sourdough and yest, baked in a Dutch oven\n\nhttps://assets.chaos.social/media_attachments/files/112/349/745/069/035/731/original/48512a0d8a47d68a.jpg\n\nhttps://assets.chaos.social/media_attachments/files/112/349/745/297/000/669/original/9b62c17eb46eb66e.jpg",
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