Matt Hamilton on Nostr: This was the charcuterie board I made for Christmas last year, so I’d like to top ...

This was the charcuterie board I made for Christmas last year, so I’d like to top is this year. Need a bigger board because the whole thing was gone by the end. Any ideas for things to add? I’m not an olive fan, but I have some dry-cured olives this year. The only other appetizer I make for Xmas is apple slices with cheese wrapped in prosciutto with a balsamic glaze.

(Sorry nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqmvnyr96rcm7pxnucdp97h38cy6339nv3p3k0mss32dvuup446e5qf975kg (nprofile…75kg), but charcuterie boards are great)