Event JSON
{
"id": "7f0ba51019807a6ede8a4cf2824974a734db32b92610dd3c6820249852fd287e",
"pubkey": "04b5c88c1e0415a707f539dd6336d1604f4a022181b3ff0eb4b7d9e6c76e61ec",
"created_at": 1692191258,
"kind": 1,
"tags": [
[
"t",
"massextinction"
],
[
"t",
"pollution"
],
[
"t",
"ecology"
],
[
"t",
"environment"
],
[
"t",
"climate"
],
[
"t",
"canada"
],
[
"proxy",
"https://mastodon.social/users/Snoro/statuses/110899446315369550",
"activitypub"
]
],
"content": "Such perceived shortages may be causing some to become more conscious of the environmental impacts of the foods they consume. Thirty-seven per cent say they think twice about what they buy at the grocery store based on how eco-friendly the item is. Across the country, shoppers in Quebec were most likely to consider environmental impacts of foods, while those in Saskatchewan were least concerned\n\nhttps://financialpost.com/news/climate-change-harder-buy-foods\n\n #MassExtinction #pollution #ecology #environment #climate #canada",
"sig": "a020b91c0565798589ff18950a8f50bef1bc9db27bf80c93128a3c0491ac220241fefa6446ea37db37b1af0f28c81f49ddd5def518fd2a251703a7cb78b9ad1d"
}