I would venture that somewhere in the neighborhood of 85% of restaurants are mediocre at best. Pricing is almost irrelevant. Only 15%, which is probably overly generous, are worth bothering with. From food trucks to fine dining.
At least 50% of places that serve food, at least in America, suck ass. Seriously. Just horrible processed shit from a bag in the freezer.
David Todd McCarty /
npub1mm…qa8jr
2024-04-14 22:06:30
Author Public Key
npub1mm92u4wgxqfe0mnuukrn7s5ga0ft9qxvj206tken23q5q6tsdstqgqa8jrPublished at
2024-04-14 22:06:30Event JSON
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