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2023-11-04 05:45:19

Sir Nedwood - Sydney 🇦🇺 on Nostr: npub1mpqz4…hx8f8 batch #2. This one had 2 weeks in the cupboard, then I poured a ...

batch #2. This one had 2 weeks in the cupboard, then I poured a little out, added some sugar, gave it a little shake, and left it for another week. Low bubble content, very dry and crisp. It's like a low alcohol wine rather than a cider.

Author Public Key
npub1fypzdk3ln3ex72cqgcz9dppujyuqpctuca7pjem3f5ng95068w0sjvjn8l