Tim Newsham on Nostr: pro-tip: If you pickle radishes or daikon, take some of the pickling juice to make a ...
pro-tip: If you pickle radishes or daikon, take some of the pickling juice to make a sauce with gochujang, sugar, and shoyu. Its much better than the same sauce just using vinegar.
Published at
2024-04-15 04:47:31Event JSON
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