Marco Pierre White restaurant launches new spring menu
Marco Pierre White’s Steakhouse Bar & Grill at The Leonardo Royal Hotel, Southampton, is offering a range of seasonal specialities. Dishes include New Season Asparagus, Cream of Cauliflower Velouté, Box Tree Chicken Liver Pâté, Supreme of Salmon, and Steakhouse Crabcakes. There is also a two-course set menu, named ‘1961’, avail…
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https://www.eucup.com/956655/
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2025-03-27 17:41:04
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npub1gn33n757w30plgz662q9gwshjhnty6n3pw63kqq57rt2pyymuc8q3hprd0Published at
2025-03-27 17:41:04Event JSON
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"content": "Marco Pierre White restaurant launches new spring menu\n\nMarco Pierre White’s Steakhouse Bar \u0026 Grill at The Leonardo Royal Hotel, Southampton, is offering a range of seasonal specialities. Dishes include New Season Asparagus, Cream of Cauliflower Velouté, Box Tree Chicken Liver Pâté, Supreme of Salmon, and Steakhouse Crabcakes. There is also a two-course set menu, named ‘1961’, avail…\n#Southampton #SouthamptonFC #England #PremierLeague #EnglishPremierLeague #Football\nhttps://www.eucup.com/956655/",
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