I've been making my Texas chilli today, and a few rules I learned over the years:
No beans, beans are a side dish for Texas chilli
Make a mole, it's easier than trying to make it in dish.
Bacon helps keep your fat content up without greasing it.
Corn flour (masa) to thicken.
Fish sauce for umami, and to respect the shrimpers.
#Cooking
sortius /
npub1tg…kfd66
2024-08-05 05:27:57
Author Public Key
npub1tg9l36le4hwlpxwdafdy5t82ez06u3gtn6dau0xy6qqpwxlafhms8kfd66Published at
2024-08-05 05:27:57Event JSON
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"content": "I've been making my Texas chilli today, and a few rules I learned over the years:\n\nNo beans, beans are a side dish for Texas chilli\n\nMake a mole, it's easier than trying to make it in dish.\n\nBacon helps keep your fat content up without greasing it.\n\nCorn flour (masa) to thicken.\n\nFish sauce for umami, and to respect the shrimpers.\n\n#Cooking",
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