I've been on a bit of a journey of self-discovery with my cooking at our joint in the last year and it's been very enjoyable and also extremely soul-affirming.
Cooking food inspired by heritage can be very daunting. You're often not 'authentic' enough for the traditionalists, while at the same time too foreign for the unfamiliar.
So I've stopped caring and just cook what I think is tasty.
Deb Ong 翁诗美 /
npub1r2…84knk
2024-11-12 07:04:22
Author Public Key
npub1r2cwzhc6kv7c4yehr02wfdlg6tg54n52qv9qaae8sdtzc8fdq8ssl84knkPublished at
2024-11-12 07:04:22Event JSON
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