npub1mpqz4zlc45a9p5gspy4fgk4fauytl897ktegczu2nq68z60n729sghx8f8 (npub1mpq…x8f8)
I used an ale yeast this time, the theory is that it doesn't make the cider totally dry, will see how it works out.
Also an experiment with using 2 types of juice, one is a premium not from concentrate and unfiltered; Ryan's Apple Cider.
The rest is commodity apple juice from concentrate.
Adding a cup of glucose (aka corn sugar) to each, and half teaspoon of yeast nutrient.
Will see the results when bottling in a month or two.
Conspiracy-addled GenX'er /
npub1ml…s6qjh
2023-09-30 20:42:01
in reply to nevent1q…vrhh
Author Public Key
npub1ml8rj6ulwjhmn7zycvtphw6vnv0ce300sxpp8805nycpardyg82srs6qjhPublished at
2023-09-30 20:42:01Event JSON
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