Event JSON
{
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"pubkey": "a99a3827a80f86c1d210a1df2084ca2bf9cd71ccd38d7a8eec3315acce6c02f2",
"created_at": 1691383699,
"kind": 1,
"tags": [
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[
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[
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[
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[
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"content": "nostr:npub1ecj3mfr9lzvx7wh6fmh59vz6eet324mdtdlp9qxzqvwuvpglwnxqv6fchy nostr:npub1xanjytp3clslynd2hxlnxg32jzz9wafxj9g4x6k28sjgljasd8wq3qjlvy nostr:npub1jj5ffqvev09736qg30cpyhchkn9n5x2hjrtdqjuds7f3q2mkd8wsen3am4 I thought the holes helped accelerate the baking process, I didn't know about the longevity aspect of it, too. That's actually interesting.\n\nI sometimes substituted coffee for a hot cup of water when I didn't want to stay up at night, but I remember the couple times I tried eating one dry, it would soften enough that I didn't shatter my teeth trying to eat the damn thing. Might have been the specific brand/type of flour I was using or the salt content, who knows.",
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