paloma on Nostr: Celebrating both my husband’s birthday and our wedding anniversary called for ...
Celebrating both my husband’s birthday and our wedding anniversary called for something truly special—Ossobuco a la Moma. This dish holds a dear place in my heart, as I’ve been making it since I was 18 and still living with my mom. It’s a recipe that’s been passed down, loved by everyone in our family, and perfected over the years.
I marinate the veal shanks in a blend of fresh herbs, garlic, and a touch of pineapple or kiwi, letting the flavors develop for up to 48 hours. The result? Tender, melt-in-your-mouth Ossobuco, braised to perfection in a rich red wine sauce. There’s something magical about how this dish brings everyone together, filling the kitchen with warmth and love—just like it did when I was younger.
Whether it’s for a special occasion or just because, Ossobuco a la Moma is always a hit. Try it yourself & see why this Italian classic is one of our favorites!🍷💕
Dish Details:
🥩 Marinate veal shanks with fresh herbs and a touch of pineapple or kiwi for up to 48 hours. 🥩 Sear, I use homemade beef tallow [like I show in the video] then braise in a rich red wine sauce until tender. 🥩 Serve over creamy polenta, mashed potatoes, or risotto, and enjoy!
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"content":"Celebrating both my husband’s birthday and our wedding anniversary called for something truly special—Ossobuco a la Moma. This dish holds a dear place in my heart, as I’ve been making it since I was 18 and still living with my mom. It’s a recipe that’s been passed down, loved by everyone in our family, and perfected over the years.\n\nI marinate the veal shanks in a blend of fresh herbs, garlic, and a touch of pineapple or kiwi, letting the flavors develop for up to 48 hours. The result? Tender, melt-in-your-mouth Ossobuco, braised to perfection in a rich red wine sauce. There’s something magical about how this dish brings everyone together, filling the kitchen with warmth and love—just like it did when I was younger.\n\nWhether it’s for a special occasion or just because, Ossobuco a la Moma is always a hit. Try it yourself \u0026 see why this Italian classic is one of our favorites!🍷💕\n\nDish Details:\n\n🥩 Marinate veal shanks with fresh herbs and a touch of pineapple or kiwi for up to 48 hours.\n🥩 Sear, I use homemade beef tallow [like I show in the video] then braise in a rich red wine sauce until tender.\n🥩 Serve over creamy polenta, mashed potatoes, or risotto, and enjoy!\n\n#foodstr \n#NutrientDense #Wisetraditions \n#Ossobuco #ItalianCuisine #HomemadeRecipes #MomaCocina\nhttps://m.primal.net/KNpg.mov\nhttps://m.primal.net/KNpm.jpg",
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