Helen Clayton on Nostr: My revived sourdough starter is very lively. It seems that being dehydrated and ...
My revived sourdough starter is very lively. It seems that being dehydrated and stored for several years has done it no harm at all. Anyway, I used some of the discard to make a cinnamon raisin bread today. Waiting for it to cool before cutting didn’t really happen. It’s going to be great toasted for breakfast…if it lasts that long.
#baking #food #sourdough
Published at
2025-01-24 17:37:51Event JSON
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