Great idea with the monk fruit to reduce the sugar.
We make grape jelly, apple jam every year with our harvests. I'll have to give this a try to help reduce the amount of sugar we usually use. It's insane how much sugar it takes to make standard jelly/jam..
Andy
npub1pr…4mtwv
2024-06-30 00:58:15
in reply to nevent1q…x9pp
Author Public Key
npub1prx49fr2kdaf399nxvmctshl2rsx35dsr7cr6upxprdg86vp0kpqn4mtwvPublished at
2024-06-30 00:58:15Event JSON
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