npub1slstdcssgln3r6t6wedquf77zraxyarveyacae6ny4v4jwz679dsvdyr9t (npub1sls…yr9t) npub1mpqz4zlc45a9p5gspy4fgk4fauytl897ktegczu2nq68z60n729sghx8f8 (npub1mpq…x8f8)
There's more "food" in unfiltered cider. The stuff from concentrate has been fucked with. Maybe the yeast just can't handle the high sugar?
I've had fermentation that didn't take off because the yeast I was using couldn't handle the high alcohol environment that would result from a high-sugar start.
Thats why I mentioned champagne yeast. It can handle both very high sugar concentrations, and the resulting high alcohol.
CrimeaRiver /
npub1jf…euj4m
2023-11-26 19:01:03
in reply to nevent1q…7pnc
Author Public Key
npub1jfgmkcjjhgqmej4d7l2f0ns88wyetffzrmc2sd2xkrw0cq3049gqneuj4mPublished at
2023-11-26 19:01:03Event JSON
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