Lebanese Hodl on Nostr: Cooking your fries in tallow is all good and well but the key to crispy tallow fries ...
Cooking your fries in tallow is all good and well but the key to crispy tallow fries is fermentation.
Soak your cut out potatoes in water salt with garlic for three days. You should witness a fair amount of carbonation. Then it’s ready to fry.
Thank me later 🫡
Published at
2025-04-20 21:49:10Event JSON
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