Yeah it was definitely a different experience when I added herbs, heat and microgreens. Just keep 50% minimum as cabbage and salt it to let out the juices, then mix in flavours and add more salt as needed.
I like that you can taste as you go and if I like it raw, I usually like it 3x more fermented because it all blends together beautifully.
So I’d say use the flavours you enjoy (dill and garlic sounds tasty).
parrsjars / Bobbie Parr
npub1gp…rucd3
2023-05-05 15:41:40
in reply to nevent1q…a9dw
Author Public Key
npub1gpqqfhw2hnewvp5qg9alfdntkh0h0p8ceklgljcqrjc32maw8ewsgrucd3Published at
2023-05-05 15:41:40Event JSON
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"content": "Yeah it was definitely a different experience when I added herbs, heat and microgreens. Just keep 50% minimum as cabbage and salt it to let out the juices, then mix in flavours and add more salt as needed. \n\nI like that you can taste as you go and if I like it raw, I usually like it 3x more fermented because it all blends together beautifully. \n\nSo I’d say use the flavours you enjoy (dill and garlic sounds tasty).",
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