I made some poblano sauce. It's good, but it could be better. It had:
1 lb. roasted, peeled poblanos
4 cloves garlic
1/4 c. crema or sour cream
Salt, to taste
Put it all in a food processor and make it nice and smooth.
The garlic was the main taste, so I'll roast it next time to tone it down. I also threw in a couple of roasted serranos to bring up the heat, and an avocado.
I always forget just how much I hate peeling roasted poblanos.
#HomeCooking
Bette /
npub16h…q83r0
2023-08-06 20:12:41
Author Public Key
npub16hhpw8aju7rs25sgk626pkfr88hfj7hx5j5y6vxruwhvywgv98wqnq83r0Published at
2023-08-06 20:12:41Event JSON
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"content": "I made some poblano sauce. It's good, but it could be better. It had:\n\n1 lb. roasted, peeled poblanos\n4 cloves garlic\n1/4 c. crema or sour cream\nSalt, to taste\n\nPut it all in a food processor and make it nice and smooth.\n\nThe garlic was the main taste, so I'll roast it next time to tone it down. I also threw in a couple of roasted serranos to bring up the heat, and an avocado.\n\nI always forget just how much I hate peeling roasted poblanos.\n\n#HomeCooking",
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