Event JSON
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"created_at": 1690896907,
"kind": 1,
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"content": "nostr:npub1kpwlxpzkxfmuxjmzc2wp3rf9vjg0sgydmlhsnrgqr3maf59h86qqdxxzz4 Yes, it's also a texture thing. They are creamier, sweeter to taste, a finer texture and the skins are very thin (to store potatoes long term you need to cure/dry potatoes to develop a tougher skin like the grocery varieties).",
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