3/3 The 🍉 pieces will still be quite hot to the touch, let cool a bit (still quite ...

2024-08-16 01:41:16

3/3
The 🍉 pieces will still be quite hot to the touch, let cool a bit (still quite warm) & pack into a jar with the marinade.
I put in a bit of the🍉 then bit of marinade so I could distribute the kombu & chili, then rest of both.
Let it sit at room temp couple of hours till it cools then stick it in fridge.
Did this yesterday. Today took out a few pieces, cut them thinner (still quite crunchy!) and sprinkled sesame seeds.
Other way (per Andoh) is to have mixed w quick salted 🥒 slices

Enjoy!

Author Public Key

npub1kydcuejxshy846ktj5udla8ltjx993szw7yqsdvkjjn3lk66ya5scnjltj

Show more details

Published at

2024-08-16 01:41:16

Kind type

1 Short Text Note

Event JSON

{ "id": "a44ec5b08c2d5275b164ff5c2656bc817b4150d003b282e9971bfe8230d991e9", "pubkey": "b11b8e664685c87aeacb9538dff4ff5c8c52c602778808359694a71fdb5a2769", "created_at": 1723772476, "kind": 1, "tags": [ [ "e", "4d90ea7d826d23df32d89a5d61d58d1887fbe50fd082c8dc03814299b815413d", "", "root", "b11b8e664685c87aeacb9538dff4ff5c8c52c602778808359694a71fdb5a2769" ], [ "imeta", "url https://files.mastodon.online/media_attachments/files/112/969/148/080/477/992/original/62ae00e0fc4f4bcb.jpg", "m image/jpeg" ], [ "imeta", "url https://files.mastodon.online/media_attachments/files/112/969/148/266/355/939/original/1a22a0a516635c36.jpg", "m image/jpeg" ], [ "e", "9cc0a595696513e7301c811b1d167167b7c0d3bb2b8f61bbd640f602db9695bb", "", "reply", "b11b8e664685c87aeacb9538dff4ff5c8c52c602778808359694a71fdb5a2769" ], [ "p", "b11b8e664685c87aeacb9538dff4ff5c8c52c602778808359694a71fdb5a2769" ], [ "proxy", "https://mastodon.online/@SRDas/112969153007022769", "web" ], [ "proxy", "https://mastodon.online/users/SRDas/statuses/112969153007022769", "activitypub" ], [ "L", "pink.momostr" ], [ "l", "pink.momostr.activitypub:https://mastodon.online/users/SRDas/statuses/112969153007022769", "pink.momostr" ], [ "-" ] ], "content": "3/3\nThe 🍉 pieces will still be quite hot to the touch, let cool a bit (still quite warm) \u0026 pack into a jar with the marinade. \nI put in a bit of the🍉 then bit of marinade so I could distribute the kombu \u0026 chili, then rest of both. \nLet it sit at room temp couple of hours till it cools then stick it in fridge. \nDid this yesterday. Today took out a few pieces, cut them thinner (still quite crunchy!) and sprinkled sesame seeds. \nOther way (per Andoh) is to have mixed w quick salted 🥒 slices\n\nEnjoy!\nhttps://files.mastodon.online/media_attachments/files/112/969/148/080/477/992/original/62ae00e0fc4f4bcb.jpg\nhttps://files.mastodon.online/media_attachments/files/112/969/148/266/355/939/original/1a22a0a516635c36.jpg\n", "sig": "78598f807b01f674e482a4e4c5ea8eadab44ea37357fc9413c517871d58ca840e30eca7c786eda3b51fa4eb731d25e55159916ee34185255ee2ee734569ca843" }

Das on Nostr: 3/3 The 🍉 pieces will still be quite hot to the touch, let cool a bit (still quite ...