I am particularly impressed by Latvian Rupjmaize, a light soft black bread. I did not think this was possible.
https://en.wikipedia.org/wiki/Rupjmaize
Really loving Kvass as well!
https://en.wikipedia.org/wiki/Kvass #latvia #food
Alexia Gaudeul /
npub172…kspz3
2024-05-25 17:09:07
Author Public Key
npub172rnlve64xg7km595e5734mf02n022fvqg6plyadn0pp2z4zt8zswkspz3Published at
2024-05-25 17:09:07Event JSON
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