1 ¾ cup plain white flour
1 teaspoon baking powder
½ teaspoon salt
45 grams finely grated parm/cheddar
1 teaspoons black pepper
½ cup water
â…“ cup extra virgin olive oil
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•Preheat oven to 230C/450F. Place 2 baking trays in oven to heat.
Make the dough:
•In a bowl mix flour, baking powder, salt, cheese and black pepper.
•Add water and extra virgin olive oil. •Mix with a wooden spoon until the dough comes together.
•Turn onto a work surface and knead gently for a minute or so until smooth.
How to roll out the dough:
•Cut into four pieces and run through pasta roller until long thin slabs
Or
•Cut into 3 portions
Take one portion of dough and roll out on non stick baking paper dusting the surface with a little flour if it is sticking.
Roll out very thinly. About 30cm/ 12in round.
•Be sure to roll the dough very thinly to ensure it cooks quickly and becomes crispy.
Brush dough lightly with extra virgin olive and sprinkle with flaky salt.
How to bake:
•Bake 10-12 minutes or until crispy and lightly browned.
•While first cracker is baking, roll out the second and third portions of dough and repeat baking.
•Allow to cool before breaking into smaller pieces and serving with cheese, dips or as a snack.
Crackers are so easy and cheap to make compared to what they cost at the grocery store.
