Event JSON
{
"id": "aeecd99e413b4952cffa7fa07fcfea4c9021e6929c3ac26cd2e459f30292d16e",
"pubkey": "175aedd73c09740d820effaef13abf59bf1c7471ca69c4f460d622e88fcdd426",
"created_at": 1738424665,
"kind": 1,
"tags": [
[
"imeta",
"url https://image.nostr.build/a695f35de78f16c51da7eae585ef0d71c040f3d79e63dd98beb5e6ea5f1193dd.jpg",
"blurhash eKKJPeRQ73t3My*{tQX9s:xt0%kWvzwdt2R6V?ocV[NGD4nhSdayg3",
"dim 3024x4032"
],
[
"t",
"foodstr"
],
[
"t",
"foodstr"
],
[
"t",
"breakfast"
],
[
"t",
"travel"
],
[
"t",
"travelstr"
],
[
"t",
"oregon"
],
[
"t",
"gm"
],
[
"r",
"https://image.nostr.build/a695f35de78f16c51da7eae585ef0d71c040f3d79e63dd98beb5e6ea5f1193dd.jpg"
]
],
"content": "Good morning friends.\n\nBaked Eggs a la Française from La Provence in Beaverton, OR.\n\nPoached eggs nestled in a French baking crock with grilled hash browns, sautéed mushrooms and ham, topped with gruyère béchamel and Swiss cheese gratiné. Served with toasted baguette slices.\n\nOne of the most delicious meals I’ve ever had for breakfast.\n\n#foodstr #food #breakfast #travel #travelstr #oregon #gm https://image.nostr.build/a695f35de78f16c51da7eae585ef0d71c040f3d79e63dd98beb5e6ea5f1193dd.jpg ",
"sig": "168087412cf993e3fa643674384831f81717337b6041e2c46f600d9bdc7b481f6f2d0e08bd09caaa116b55324ab224f5b4d12917f90fa679171506c337f29d57"
}
