I always struggled to sauté them well, but they can be good. Just takes being present and patient to carmelize them evenly.
You can make a nice dual extraction tincture. I tend to use them that way, medicinally, rather than as food.
Such a wonderful versatile mushroom.
T. Heref Orego
npub12f…khgqx
2024-07-19 21:11:18
in reply to nevent1q…3zne
Author Public Key
npub12fnnq2l6z4rrsyechzmkxmhnhctqcf4gq8dg0th2messth90kt0s3khgqxPublished at
2024-07-19 21:11:18Event JSON
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