Adrianna Tan on Nostr: I post this every once in a while coz I think it’s an important cultural document: ...
Published at
2024-09-11 16:38:25Event JSON
{
"id": "a3e1f8c8c7345fff8b220bd5ac0b3d1f48d2f1a884e82288e6ead7467e2b03da",
"pubkey": "e89c9e7d2720d0aee4b950bf9fcaeb161c92175fb301a3276930a6e2f70c891e",
"created_at": 1726072705,
"kind": 1,
"tags": [
[
"t",
"food"
],
[
"t",
"cooking"
],
[
"t",
"chinesefood"
],
[
"proxy",
"https://hachyderm.io/users/skinnylatte/statuses/113119900830567413",
"activitypub"
]
],
"content": "I post this every once in a while coz I think it’s an important cultural document: how a high end Cantonese restaurant kitchen works, according to someone I know who worked in one and wrote about it \n\nhttps://eightmileswide.svbtle.com/i-m-a-commis-in-a-chinese-restaurant-kitchen-this-is-what-i-do\n\n#Food #Cooking #ChineseFood",
"sig": "826d9645f933825286adac6f98335936402f8dfcd6265ed478cc157cedc721a5380f0f134211dbfd96c1a49ad671ced8ae391963998869f44b751ed37166625c"
}