Why Nostr? What is Njump?
2024-12-24 13:53:36
in reply to

Simon Ashcroft on Nostr: nprofile1q…5m2ru nprofile1q…9afth From memory, yes. Though I'm more a high cacao ...



From memory, yes. Though I'm more a high cacao content, dark and bitter type. 85% is getting to be good; 99% goes very well with whisky.

I used to know someone who would dunk Mars bars in coffee...
Author Public Key
npub1xz778s862r0mjpx4xd9u6sa5ndd58y82f27qmrc2u0nlqn7g37usu43p2l