In this case I was referring to fermented beans that are then brewed.
There is also coffee kombucha which would be more like already brewed coffee being fermented, which should still yield a similar effect, but my guess is it would have a different taste and also the method by which you make kombucha there would be alcohol produced by the ferment. Like 0.05% so it’s generally not considered an alcoholic beverage.
kc
npub1t5…799us
2024-01-29 15:23:05
in reply to nevent1q…z469
Author Public Key
npub1t54p05almsumewnefjkzw882fnctty2ghr5u49actqkc5csg5jlqc799usPublished at
2024-01-29 15:23:05Event JSON
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