Event JSON
{
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"pubkey": "bfdcdc6179f71ed911ae388c9b8dd665b93c91f5345030ee7c375e1381272c78",
"created_at": 1744371214,
"kind": 1,
"tags": [
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"wss://relay.mostr.pub"
],
[
"p",
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[
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[
"proxy",
"https://spore.social/users/marcia/statuses/114319111883254164",
"activitypub"
],
[
"client",
"Mostr",
"31990:6be38f8c63df7dbf84db7ec4a6e6fbbd8d19dca3b980efad18585c46f04b26f9:mostr",
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"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq98t8kgwqas59rvmnghzcdn6krzhxhpkyt2mt53e4g9sdnj74sszsv4x759\nI have this cookbook, but mostly I just slice different vegetables and grill them, like some others have mentioned.\n\nSlices of polenta (that kind that comes in a tube) are also fun to grill with the veggies.\n\nI don't think there's really a vegan equivalent of what meat-eaters mean by BBQ.\n\nGrilling Vegan Style: 125 Fired Up Recipes to Turn Every Bite into a Backyard BBQ\nhttps://archive.org/details/grillingvegansty0000schl_d8m9/page/n7/mode/1up",
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}