Jac on Nostr: Thank for this, we like the fat in our pork, I think the breeds that have been ...
Thank for this, we like the fat in our pork, I think the breeds that have been optimized for lean pork (Yorkshire) have reduced demand for pork over all because most lean pork eats like shoe leather. Berkshire hogs are well marbled, particularly sows that have reached the end of their production run. I think they’d make some awesome prosciutto.
Published at
2023-07-13 05:16:08Event JSON
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