Event JSON
{
"id": "f23cd36e63fa089e6ad162cbac1eca6945f01e4241afc7fb54806403ca862e5f",
"pubkey": "16b31921cdb1ff6c68d97d727ee5e1d64c9614600b201d2777313d7b69dbbf09",
"created_at": 1700934419,
"kind": 1,
"tags": [
[
"p",
"aba3e4c9a1b6449ee202880e32f8808172fc03935fd36eed0dbe5d30f78da98a",
"wss://relay.mostr.pub"
],
[
"p",
"060e03b149a0c119388f23ba6edc3406d31b1dfce57fdd5f76a6f00765632162",
"wss://relay.mostr.pub"
],
[
"e",
"5ca55cc44bab8d1a5e92fb3b133f6bdc88c5d1c067ba0c23f046c38058cd21f7",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/inscius/statuses/111472438134952077",
"activitypub"
]
],
"content": "nostr:npub14w37fjdpkezfacsz3q8r97yqs9e0cquntlfkamgdhewnpaud4x9qtu9vjx Years ago I heard about some japanes children had allergy to rice. It sounded weird, but maybe it was a big number of people exposed to eat it very early in life- And for some their metabolism is not ready. I never heard of it in our parts of the world. But can be just an individual sensitivity + early exposure. Or something in the rice. Not sure what that would be. Pesticide residue?",
"sig": "07b6208c26be4911941df601b992a88d5b69ca64cd7e38623eff57c3e72947e8b592a490dde73118ab8e18a6de2a8575ab6e059ac9d71ac059754b639a9f152f"
}
