The whole point of pasteurizing milk is to kill bacteria that make milk go bad faster.
Raw milk is only supposed to last max 10 days or so. Make sure there is no bacteria in the fridge that can go in the milk and ask your grocery store when it was milked.
digitalbase / Gijs Nelissen
npub132…p8cn4
2025-04-09 07:34:08
in reply to nevent1q…saf7
Author Public Key
npub132ns73pnz2w6mdcnxzkgna3t2dx25gq2nulwxjdq7jj4jvrn6xnqup8cn4Published at
2025-04-09 07:34:08Event JSON
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