Julian on Nostr: I agree that ingredients should be simpler. Especially since that looks to be a ...
I agree that ingredients should be simpler. Especially since that looks to be a "sugar free" creamer, I'm assuming based on the use of sucralose. I prefer not sugar free because of the fake sugary taste. Anyway, I feel like those additional ingredients and chemicals are probably to do with shelf life and our grocery store model.
There was probably a time when you could get just milk creamer with some sugar in it. But I'm guessing it would go bad pretty quickly? And with how "streamlined" the manufacturing is, I bet that gets expensive quickly.
So I think that's the trade off? We'll add some preservatives and you get it for cheaper and it'll go bad less rapidly. But I think folks should have the option for it if they choose to! I'm no food expert but I'm guessing it goes something like that.
Published at
2024-01-12 23:07:18Event JSON
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"content": "I agree that ingredients should be simpler. Especially since that looks to be a \"sugar free\" creamer, I'm assuming based on the use of sucralose. I prefer not sugar free because of the fake sugary taste. Anyway, I feel like those additional ingredients and chemicals are probably to do with shelf life and our grocery store model. \n\nThere was probably a time when you could get just milk creamer with some sugar in it. But I'm guessing it would go bad pretty quickly? And with how \"streamlined\" the manufacturing is, I bet that gets expensive quickly.\n\nSo I think that's the trade off? We'll add some preservatives and you get it for cheaper and it'll go bad less rapidly. But I think folks should have the option for it if they choose to! I'm no food expert but I'm guessing it goes something like that. ",
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