npub14x7fjslrldws4en9k5c3ke9xxz9hsx5hlptmzhd43wvsu5kkh3xq52wdx5 (npub14x7…wdx5) Just thin canola at 375 for an hour. All the fancy oils break down too fast. I scrub down with water and salt.
I think what saves mine is I dry, oil, and bring it up to almost smoking on the stove after use.
npub1pf…gsea6
2023-10-15 01:15:25
in reply to nevent1q…mlsu
Author Public Key
npub1pfp34c7zfjzkhfnw2r6jfz73u2yt774mgyu09apdzf89dxdkc07q9gsea6Published at
2023-10-15 01:15:25Event JSON
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