#AskNostr #foodstr pitch me your best egg-cooking skillet that:
- is not riddled with PFAS or other shit that is going to poison me
- is not carbon steel nor cast iron (already have great ones)
- works on induction!
- eggs aren't going to stick and drive me insane
I suspect that "regular old nonstick" might be the only option left, even though it probably violates #1 above. Maybe ceramic coated cast iron?
vinney
npub19m…8axkl
2024-09-10 11:22:48
Author Public Key
npub19ma2w9dmk3kat0nt0k5dwuqzvmg3va9ezwup0zkakhpwv0vcwvcsg8axklPublished at
2024-09-10 11:22:48Event JSON
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